Dried Red Chilli Premium Export

Indian red chilli, renowned for its vibrant color and intense heat, is a staple in kitchens around the world. From adding a kick to dishes to providing a rich red hue, red chilli is indispensable in culinary traditions. At iSpice, we offer the highest quality red chilli sourced from the premier farms in southern India.

Varieties and Grades of Red Chilli

1. Guntur Sannam Chilli
   • Origin: Andhra Pradesh, India
   • Characteristics: Medium to hot heat level, bright red color, used extensively in Indian cuisine.
2. Kashmiri Chilli
   • Origin: Kashmir, India
   • Characteristics: Mild heat, deep red color, rich in flavor, ideal for color and mild spiciness.
3. Byadgi Chilli
   • Origin: Karnataka, India
   • Characteristics: Mild heat, wrinkled appearance, dark red color, high color retention in dishes.
4. Teja Chilli
   • Origin: Andhra Pradesh, India
   • Characteristics: Very hot, vibrant red color, used for intense heat and color in dishes.
5. Naga Chilli
   • Origin: Northeastern India
   • Characteristics: Extremely hot, one of the hottest chillies in the world, used sparingly for its intense heat.

Quality Assurance

At iSpice, quality is our top priority. Our red chillies undergo stringent quality checks from harvesting to packaging. We employ advanced processing techniques to preserve the natural flavor, color, and heat of the chillies, ensuring that each batch meets our high standards of excellence.

Major Production Sources

Southern India, particularly the regions of Andhra Pradesh, Karnataka, and Kashmir, is renowned for producing top-quality red chillies. The tropical climate and fertile soil of these areas create the perfect conditions for cultivating chillies. iSpice partners with local farmers to source the best red chillies, maintaining authenticity and superior quality.

Popular Uses of Red Chilli

Red chilli is a versatile spice used in a variety of culinary applications:

• Seasoning: Adds heat and color to curries, stews, and sauces.
• Pickling: Used in pickling recipes for its heat and preservative qualities.
• Spice Blends: Essential ingredient in spice mixes such as garam masala and curry powders.
• Marinades: Adds a spicy kick to meat and vegetable marinades.
• Condiments: Ground into powders or flakes for use as table condiments.

Health Benefits of Red Chilli

Red chilli is not only a culinary delight but also offers numerous health benefits:

• Metabolism Boost: Capsaicin in chillies helps boost metabolism and aids in weight loss.
• Pain Relief: Capsaicin has analgesic properties that can help reduce pain.
• Antioxidant Properties: Rich in vitamins A and C, which are powerful antioxidants.
• Digestive Aid: Stimulates the digestive system, improving digestion and gut health.
• Immune Support: Enhances the immune system with its high vitamin content and antibacterial properties.

Experience the Best with iSpice

Discover the fiery spice and exceptional quality of Indian red chilli with iSpice. Our commitment to excellence ensures that you receive only the finest spices, bringing authentic flavor and numerous health benefits to your culinary creations.